Burritos aside, do try their biscuits and gravy topped with the tenderest of omelets, a dish for which they're well known.. California: Al & Bea’s, Los Angeles.
1 medium onion, cut into 1/2-inch pieces.1 large garlic clove, very finely chopped.
One 3-inch-long rosemary sprig.1 quart chicken stock or low-sodium broth.1 cup tubetti or other small pasta.
Freshly grated Parmigiano-Reggiano cheese, for serving.Bring a large saucepan of water to a boil.
Add the shelled fava beans and blanch until bright green, about 1 minute.
Drain and peel the favas..Unmold the cakes and cool completely on the rack.
Peel off the parchment paper..Meanwhile, in a medium bowl, using a handheld mixer, beat the cream until medium peaks form.
Whisk the lemon curd to loosen it, then fold the whipped cream into the curd.Chill until firm, about 1 hour.. Place 1 cake bottom side up on a cake plate and spread one-third of the lemon cream evenly on top, leaving a 1/4-inch border.
